The Carbon Food Print

Photography by Chen Wei Li | Commentary by Chen Wei Li

Join the discussion: 2 comments so far

Studies have shown that anaerobic digestion, a form of organic waste treatment, is more environment-friendly than the traditional method of incineration. Here’s how both incineration and anaerobic digestion works.

This entry was posted on Sunday, March 14th, 2010 at 2:26 pm and is filed under Multimedia and tagged with anaerobic, carbon, environment, incinerators, IUT, landfill, semakau. You can follow any responses to this entry through the RSS 2.0 feed.

← PREVIOUS ARTICLE

Amanda says:

April 15, 2010 at 10:35 am

Weili, this all looks so gross. I bet you stank after this visit! How did you stand the stench!!!!!

Reply
yang^2 says:

April 18, 2010 at 4:17 pm

I am sure that these 3 students found it worthwhile even though they had to bear this stench!

Reply

multimedia

Cosmetic filtering of fruits and vegetables is a major food waste culprit.

find more dirty secrets in cosmetic grocery shopping

Food From The Heart is an NPO that redistributes unwanted commercial food to the needy.

find more dirty secrets in bread warriors

Anaerobic digestion versus incineration - are we using the environmentally friendly solution?

find more dirty secrets in the carbon food print

food waste police

Cafe patrons caught by Yusuf Bah

Report a culprit

latest discussion

"Unfortunately IUT has closed down. It remains to be seen if there will be yet another IUT-like start-up in Singapore."

Admin commented on The Food Waste Recycling Dilemma
"would it be a good id ea to do a project collaborating with iut and also hawker centres. i could start up sth that would serve as the..."

sam commented on The Food Waste Recycling Dilemma