
Cosmetic filtering of fruits and vegetables is a major food waste culprit – so we visited Pasir Panjang Wholesale Centre to find out more.
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Food From The Heart is an NPO that redistributes surplus bread from bakeries to the 11,000 needy in SIngapore.
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Studies have shown that anaerobic digestion, a form of organic waste treatment, is more environment-friendly than the traditional method of incineration. Here’s how both incineration and anaerobic digestion works.
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Surplus bread being discarded at the end of the day by a bakery at Sembawang.
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